rice flakes. The good thing about
is its easily
. Here is a delicious recipe which can be made in no time.
This is one of my recipes my husband loves to eat because of it s various flavours.
Preparation time: 10
cooking time 7 - 10
This recipe serves 2
Tomato 1 (chopped)
Onion 1/2 cup (Finely chopped)
green peas 1/2 cup
ginger garlic paste 1/2 tea spoon
Lemon juice 2 table spoon
1 medium size finely chopped
Sugar 1/2 teaspoon
Oil - 2
spoon / Butter 1
All the below
powders 1/4 teaspoon (or according to taste preference)
dry mango powder
with water and drain excess water.
Then add all the
powders mentioned above to washed
and gently with a fork or spoon mix it together and leave it on the counter.
When that is resting we shall prepare the gravy.
spoon butter to the heating pan, then once melted add onion and to that add pinch of salt.
Whenever Onion is fried it is better to add pinch of salt which helps the onion to lose it moisture content easily'
once the onion turned pinkish golden color add ginger garlic paste, and fry till its raw smell is gone.
Then add chopped tomatoes, peas and green
and close the vessel with a lid. Leave it for 2
and green pea are cooked to slender.
once it is cooked add the
to the gravy and stir for a min. If you feel the
is too dry you can add 1 or 2 table spoon of water.
Finally add sugar, stir once then after the stove is switched off add lemon juice and garnish with coriander leaves and tomatoes.
Now the delicious
is ready :)