Poha

Poha

is

flatened

rice flakes. The good thing about

poha

is its easily

digestable

. Here is a delicious recipe which can be made in no time.

This is one of my recipes my husband loves to eat because of it s various flavours.

Preparation time: 10

mins

cooking time 7 - 10

mins

This recipe serves 2

Ingredients:

Poha

1 cup

Tomato 1 (chopped)

Onion 1/2 cup (Finely chopped)

green peas 1/2 cup

ginger garlic paste 1/2 tea spoon

Lemon juice 2 table spoon

Green

chilli

1 medium size finely chopped

Sugar 1/2 teaspoon

Oil - 2

tb

spoon / Butter 1

tb

spoon

Masala

Powders:

All the below

masal

powders 1/4 teaspoon (or according to taste preference)

Garam

Masala

Grounded pepper

Grounded

Jeera

dry mango powder

coriander powder

turmeric powder

hing

Salt

Direction:

wash the

poha

with water and drain excess water.

Then add all the

masala

powders mentioned above to washed

poha

and gently with a fork or spoon mix it together and leave it on the counter.

When that is resting we shall prepare the gravy.

Add 1

tb

spoon butter to the heating pan, then once melted add onion and to that add pinch of salt.

'

Whenever Onion is fried it is better to add pinch of salt which helps the onion to lose it moisture content easily'

once the onion turned pinkish golden color add ginger garlic paste, and fry till its raw smell is gone.

Then add chopped tomatoes, peas and green

chilli

and close the vessel with a lid. Leave it for 2

mins

until the

tomato

and green pea are cooked to slender.

once it is cooked add the

masala

poha

to the gravy and stir for a min. If you feel the

poha

is too dry you can add 1 or 2 table spoon of water.

Finally add sugar, stir once then after the stove is switched off add lemon juice and garnish with coriander leaves and tomatoes.

Now the delicious

poha

is ready :)