Masala Chaas (Spiced Butter Milk)

My Husband Loves Dairy and all Dairy products. So When i make some fresh butter milk or If the curd is little sour i make this for my husband. He usually asks for buttermilk after he comes home from playing :)

It is so very refreshing during summer and really keeps you hydrated. I like to spice up my drink it is so very delicious & you can go make it right away. Because you will have all the ingredients already in your kitchen pantry :)

Typical buttermilk is the left over milk while churning butter. But generally it is made by churning curd and diluting it.

Preparation time: 5 mins

Serves : 2 cups


  • Buttermilk - 500 ml (2 cups)
  • salt - to taste

To grind:

  • Green chilli - 1 small
  • coriander leaves - few strands
  • cumin seeds - 1/4 tsp
  • fennel seeds - 1/4 tsp
  • Hing - a generous pinch
  • Minced ginger - 1/4 tsp


In a bowl add salt to buttermilk and mix well. Meanwhile using a Mortar and pestle ( Hand spice grinder) Mash the ingredients mentioned

Add them to the butter milk and stir well. Serve chill and Enjoy !! :)