Cabbage Greens Paratha

This is yet another recipe of how to intake cabbage into my diet :) Just like why i made

cabbage bhaji. 

This recipe is instant and can be made in no time :) It is super delicious and super healthy:) Usually for cabbage paratha only cabbage and other spices are included, but I thought Why not green leaves too :) So This recipe includes Spinach and Feenugreek leaves too !!

Spinach adds the taste to the cabbage and fenugreek leaves gives a whole new dimension to the flavor :) I loved it .. Hope you like it too :)

Preparation time: 15 mins

cooking time: 20 mins

Serves : 5 Paratha's

INGREDIENTS:

  • Whole wheat flour - 1 cup
  • Besan / Gram flour - 1/2 cup
  • Flax-seed powder - 1 tbsp (Optional, i included to add fiber content)
  • Red chilli powder - 1 tsp
  • cumin seeds - 1 tsp
  • salt - to taste
  • Oil - 1 tbsp
  • coriander powder - 1 tsp
  • shredded cabbage - 1 cup
  • minced spinach - 1 cup
  • Feenugreek leaves - 2 or 3 tbsp (I used dried leaves)

DIRECTION:

Add all the dry ingredients (Both Flours, salt, red chilli powder, cumin seeds, coriander powder, flaxseed powder ) and mix well together. After mixing add the oil, veggies and again mix well.

The cabbage itself contains water in it so according to that add more water and make a soft dough and knead it at least for 5 mins

Then take a small piece of dough and roll it using rolling pin and make paratha's using ghee/ oil

cook until both the sides get nice golden color.

Notes:

  • try to shred the cabbage in that way it is easy to roll without the veggie sticking to rolling pin
  • using gram flour helps the cabbage and greens to bind well together to form the dough
  • adjust spices according to your taste, i mentioned according to my taste.
  • I included a pinch of turmeric powder to add color to the dish.

Enjoy and happy cooking !!