Carrot Kosumburi (carrot salad)

This is one of the simplest and yummy accomplishment or salad you can make in no time. It tastes great when had alone or with rice and sambar. I love carry this way, it has a super tangy flavor. Generally Kosumburi includes lentil like moong dal. But i am not a fan of this dish with lentil. It is much simpler without lentil and tastes the same ;)

Preparation time: 5 mins

cooking time : Less than 10 mins

Servers : 2


  • Carrot - 3 - 4 (Grated)
  • Lemon / Lime - 1/2 
  • Green chilli - 2(Finely chopped)
  • grated ginger - 1 tsp
  • Shredded coconut - 3 tbsp
  • Coriander leaves - few strands 
  • salt - to taste 

For Seasoning :

  • Oil - 1 tbsp
  • Mustard - 1 tsp
  • Urad dal - 1 tsp


In a bowl grate carrot mix together shredded coconut , salt and lime juice and keep it ready.

In a pan heat oil add mustard seeds and urad dal wait for it to splutter to that add ginger and green chilli. Then switch off the stove and add the carrot mix to the tempering..

TADDDAAA !!! :) Its ready. Finally garnish it with coriander leaves!!

Enjoy and Happy Cooking !!  :)