How to make Urad Flour
Urad flour is basically used to make many indian savory snacks. Also a main ingredient for dargarma pachadi. Its is just dry roasting and grinding the urad dal (white lentil) into a fine powder and you can make it in batches and store in a air tight container.
Preparation time: 5 mins
Making time: 5 mins
Whole Urad dal - desired amount ( I took 1/2 cup)
In a tawa dry roast the urad dal on a medium heat until they turn golden brown.
Then let it sit on the counter for couple of more minutes until its cooled down to room temperature. Then grind into a fine powder
- Make sure you keep strring until it turns color.
- Dry roast on medium heat, when you roast on high flame it tends to brown on one side and stays white on the other half
- Once you make a fine powder, sift / sieve it at least 2 times make sure you got all the coarse particle out.