Aloo Gobi recipe | Potato cauliflower curry

Aloo gobi is a simple and delicious side dish for roti or chapathi. It is quick simple and easy to make. I love dry curry for my chapathi or ghee drenched phulkas.

This has very minimal spices and such a simple delicacy, I think everyone will have their own version. But this is how we like it.

Preparation time - 15 mins

cooking time - 15 - 20 mins

Serves - 4 to 5

Ingredients:

• Ghee - 2 tbsp

• Cumin seeds - 1 tsp

• Turmeric powder - 1 tsp

• Onion - 1/2 cup sliced

• Garlic - 1 tbsp (minced)

• Tomato - 1/4 cup diced

• Potato - 3 cups (diced bite sized)

• Cauliflower - 3 cups (Florets)

• Salt - to taste

• Red chilli powder - 2 tsp

• Coriander powder - 4 tsp

• Lime juice - a drizzle all over

• Coriander leaves for garnish

Direction

In a heavy bottom pan, heat it and melt ghee. To that add cumin seeds, wait for it to splutter and add turmeric powder

Now to that add, sliced onion and saute for a minute

Then add diced garlic and saute until the raw smell is gone

To that add tomato and salt and saute for a minute

Now add diced potato and cover and cook until it is half done

When the potato is half cooked, add in the cauliflower florets

To that add cumin powder, red chilli powder and coriander powder

Stir well, add few table spoons of water. Cover and let it simmer for 10 mins until all flavor comes together.

Drizzle lemon juice and top it with coriander leaves.

Enjoy and happy cooking!