Bread Upma
Bread upma is a superfast recipe and it will be very helpful when you are super tired or when you dont have time to make other dishes on a busy evening. It works for me surprisingly very well on these situations :)
My recipe contains Quite some capsicums. 'Bell Pepper (Capsicum)' are rich in vitamins and anti-oxidants. I prefer Red Capsicum than green as it has twice the content of vitamin C. 1 Red capsicum is as good as consuming 3 oranges, but you can use any capsicum you have . Anyways they get cooked easily :)
Preparation time: 10 mins
Cooking time 15 mins
Serving size :2
Ingredients:
Wheat bread - 1/2 loaf (I prefer Wheat bread, you can use any type of bread you have)
Red capsicum - 1 full (chopped) Remove the seeds
Green Peas - 1/3 cup
Onion - 1/2 big (Finely chopped)
Tomato - 1 large (finely chopped)
Turmeric powder - 1/4 teaspoon
Mustard seeds - 1 tsp
Jeera (Cumin Seeds) - 1 tsp
Green chilli - 1 big finely chopped
Butter or oil 1 tablespoon
Salt - to taste
Direction:
cut the bread slices into small cubes and keep it aside
In a tava melt have of the butter, once melted add turmeric powder to it
Then add the bread slices to it and fry it until its golden brown. Note that the bread should not be too crispy nor too soft, it brings a very good taste when cooked correctly
Remove the bread from the tava and transfer to a bowl.
Now in the same pan, melt the remaining butter. Once it is hot add mustard seed after it splitters add Jeera.
Then add the finely chopped onion to it, add a pinch of salt. As i say it brings out the moisture quickly.
Once the onion turns transparent, add tomato, salt, green chilli, peas and capsicum then stir before covering it with a lid so that it gets cooked.
Then add the cooked bread and mix them well to the vegetables and close the lid once again for a minute.
And Our delicious bread upma is ready :D